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Our Menu

Chef Recommended

Tagliere Ortygia

45,0
Ortygia Platter (Selection of Sicilian goodies for 2 people)

CHEFS SPECIAL

Carpaccio di Tonno ai grani di pepe

14,0
(Tuna carpaccio with peppercorns & roast almonds on a bed of rocket leaves topped with citrus sauce)

CHEFS SPECIAL

Gamberoni impanati fritti

18,0
Deep-fried king, served with sweet chilly sauce & salad

Bistrot

menu

Starters

CHEFS SPECIAL

Carpaccio di Tonno ai grani di pepe

14,0
(Tuna carpaccio with peppercorns & roast almonds on a bed of rocket leaves topped with citrus sauce)
Menu Information
  • (Misto di mini arancino al ragu’ e di pesce, bruschette con peperoni, olive, bastoncini di mozzarella e patatine)
  • (Mix of ragu’ rice ball & fish rice ball, bruschette with bell peppers, olives, Mozzarella sticks and fries)

Misto Trinacria

18,0
Mixed Trinacria

Patatine (Patate fritte tagliate a mano)

5,0
(Hand cut fries)

Bastoncini di Mozzarella Impanati

6,0
(Breaded Mozzarella sticks with Origano)

Mini Tagliere (Salumi e formaggi)

8,0
(Mini platter with cured meat and cheese)

Bruschetta al Pomodoro

6,0
Bruschetta with tomato

Taglieri
Platters

Tagliere Salumi

13/20
(Cured Meat Platter)

CHEFS SPECIAL

Tagliere Formaggi

13/20
(Cheese Platter)

Tagliere Ortygia

45,0
Ortygia Platter (Selection of Sicilian goodies for 2 people)

Tagliere Misto

20/35
(Mixed Platter)

Insalate
Salads

Menu Information
  • (Pomodoro, mozzarella di bufala, olive verdi, ricotta salata, origano, rucola, olio d’oliva, glassa di aceto balsamico)
  • (Tomato, buffalo mozzarella, green olives, salty ricotta, oregano, rocket leaves, olive oil, glaze of balsamic vinegar)

Insalata Caprese

12,0
Caprese salad
Menu Information
  • (Iceberg, rucola, mais, pomodoro, cipolla, mandorle, tonno, uova, maionese, glassa di aceto balsamico, salmoriglio, origano)
  • (Lettuce, rocket leaves, sweetcorn, tomato, onion, almonds, tuna, eggs, mayonnaise, glaze of balsamic vinegar, salmoriglio, oregano)

Insalata Mediterranea

12,5
Mediterranean Salad
Menu Information
  • (Petto di pollo grigliato, iceberg, salsa caesar, scaglie di grana padano, ciliegino, origano, salmoriglio, crostini di pane)
  • (Grilled chicken breast, iceberg, salsa caesar, grana padano flakes, cherry tomato, oregano, salmoriglio, slices of toasted bread)

Caesar Salad

12,0
Caesar Salad

Pasta

Paccheri di Gragnano al Pistacchio

16,0
(Pasta from Gargano with pistacchio pesto)
Menu Information
  • (Penne, olives, cherry tomatoes, pine nuts, garlic, mint, rocket leaves, fresh tuma chunks)

Pasta al Tonno Fresco alla Siciliana

18,0
Fresh Tuna Pasta

Pasta fresca al Ragù Bolognese

14,0
(Homemade pasta with beef Bolognese ragù)

CHEFS SPECIAL

Pasta of the day

Every day you can find specialities extra menù

Pesce
Fish

CHEFS SPECIAL

Gamberoni impanati fritti

18,0
Deep-fried king, served with sweet chilly sauce & salad
Menu Information
Dry marinated salmon on a bed of fennel, rocket leaves, orange slices and parsley.

Salmone Marinato a Secco

18,0

Tonno fresco mediterraneo grigliato

20,0
Fresh grilled tuna with veggies

Pesce Spada marinato

14,0
(Evo oil, peppercorns, oregano, citrus fruits, parsley, vinegar and laurel)

Carne
Meat

CHEFS SPECIAL

Filetto di vitello Siciliano

24,0
Fillet of veal from sicily (Subject to availability)

Meat of the day

Every day you can find specialities extra menù

Dessert

Cannolo di Ricotta

7,0

Mini cannoli

3,50/6

Tiramisù

7,0

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